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Anthony Gismondi on Wine
St. Hallett Poacher's Blendtext
87POINTS
15¾/20

St. Hallett Poacher's Blend 1998

Barossa Valley, South Australia, AustraliaA blend of chenin blanc, sémillon and sauvignon blanc. Fresh citrus, nutty, apple, pea pod aromas and flavours. Off dry but round, elegant and fresh. Perfect match for lighter seafood and Asian foods.Tasted: 01 May 1999Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$16.95750mlSpecialty
Producer: St. Hallet WinesDistributors: Southern Glazer's Wine and Spirits of Canada
Blend: Sémillon - Chenin Blanc - Sauvignon Blanc - Riesling - Colombard
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87/100St. Hallett Poacher's Blend 2004Barossa Valley, South Australia, Australia
87/100St. Hallett Poacher's Blend 2003Barossa Valley, South Australia, Australia
86/100St. Hallett Poacher's Blend 2002Barossa Valley, South Australia, Australia
87/100St. Hallett Poacher's Blend 2001Barossa Valley, South Australia, Australia
86/100St. Hallett Poacher's Blend 2000Barossa Valley, South Australia, Australia
86/100St. Hallett Poacher's Blend 1999Barossa Valley, South Australia, Australia