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Anthony Gismondi on Wine
Batasiolo Barbera d'Alba
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Batasiolo Barbera d'Alba 2000

Piedmont, ItalyMade from the barbera grape this red opens with black licorice and earthy spicy aromas. It splashes across the palate with good acidity and a sense of vibrancy but generally it's a soft sipper. Less fruit and an earthier, spicy flavour mark the 2000 edition.Tasted: 01 March 2003Tasted by: Anthony Gismondi and Stuart TobePrices: BC 14.95 Specialty Producer: Beni di BatasioloDistributors: Charton-Hobbs
Varietal: Barbera