It's criticial to think about where your wine came from, including whom it came from. In light of International Women's Day this month, we are highlighting some of the recently tasted wines made by women winemakers that have inspired us at GOW (like Donatella
After wildfire decimated his Napa winery, Ray Signorello Jr has gone underground. It was not long after we last spoke with Signorello, a West Vancouver native and the owner of Signorello Estate Winery in Napa Valley, that his his winery burned
As the restaurant industry resets, amid economic belt tightening and the advent of hospitality AI and wine rating apps, are sommeliers really needed anymore? First, a look at the market forces that put the sommelier profession at risk. It has been widely
The 2023 harvest is in full swing here in the Okanagan, and Thanksgiving is just around the corner, providing us with an opportunity to reflect on the past year's blessings. In South Korea, my home country, we also celebrate Thanksgiving, known as ‘Chuseok,’
We caught up with Laura Catena, fourth generation and Managing Director of Bodega Catena Zapata, at the recent Vancouver International Wine Festival, where she was inundated by malbec and Catena Zapata fans as she stood by her booth. It's no wonder
The Drouhin label is one of noble heritage. Burgundian Laurent Drouhin was in Vancouver this month to talk about the family wines, a surprising number of which you can buy in BCL stores, which is a pleasant surprise. Laurent lives in New York and
North America's largest consumer and trade wine show, the Vancouver International Wine Festival, returns this year, running April 22 to 30, later than its usual end-of-February position on the calendar, a date it will return to next year. Another temporary
Dorothy J Gaiter and John Brecher conceived and wrote The Wall Street Journal's wine column, "Tastings," from 1998 to 2010. While both have distinguished careers in journalism at The Miami Herald, The New York Times, and The Wall Street Journal, they
Marc André Hugel is a member of the 13th generation of the famed Alsace wine producer Famille Hugel. At the tender age of 29 he is about to become the technical director responsible for all production duties at the winery. We caught up with him
The GOW team reports from the floor of the 22nd annual National Wine Awards of Canada, taking place this year, June 19 - 24, in Niagara Falls, Ontario. TREVE: It's day 3 of NWAC22, and my dream team panel (Michael Godel and Brent Muller) has just
The Torres family has been an early adopter in sustainable winemaking. Their Ancestral Varieties project is just one initiative, where they identified and then created a solution, tracking down long-forgotten grape varieties that had once thrived in Spain
Peter Fraser has been wowing the wine critics almost since his arrival in 2000 at McLaren Vale's famed Yangarra Estate. Noted Australian MW Andrew Caillard says, "Peter Fraser consistently produces some of Australia's finest grenache and shiraz wines.
Big news at Mission Hill, President Darryl Brooker is leaving the winery. Brooker has worked some twenty-five years in the wine business and has made the personal decision to transition into another, agricultural-based industry. Brooker told me it
I am a fan of joint ventures that bring interesting wine people together from different cultures with different ideas. It was Luce's genesis, a Super Tuscan red involving two prominent wine families: the Old World Frescobaldi family of Florence and the
There’s a lot of talk about the 2015 Brunello di Montalcino wines. Growers were no doubt thrilled to put the challenging 2014s behind them quickly. But the hype about the 2015s is mostly well deserved. Yes, it was a warm year, but it also wasn’t
Some wine folks are larger than life. They come with an incredible capacity to work, and the best are very humble. Laura Catena is one such person whose return to the family business has seen her father's dream to be among the very best producers in the
quicksearch
.jpg)
