Carlo Mondavi is enjoying a bit of lunch, before heading out for some appointments among clients who love the wine he and his father Tim Mondavi have made each year since 2005. It is called Continuum, for ample reasons, not the least of which is Carlo’s
Jimmy McEwan began his career at the illustrious Bowmore Distillery on the island of Islay, the southwesternmost part of Scotland, in 1963. He was an apprentice cooper. An aptitude for all things single malt whisky was one thing; a gift for communicating
quicksearch
Newer Posts