When we muse about carrying on the family business in North America, we generally collectively refer to the second or third generation. “My dad was a farmer and I’ve taken over the family farm.” If you’re tracing your inherited
Jean-Claude Mas was born in a winemaking environment in the Languedoc, in Pézenas. At the age of three, during the harvest, he escaped from his mother and ran 2.5 kilometres to meet his grandfather in the cellar. It was a moment never forgotten
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