Chile has been on the minds of Vancouverites this week with the successful rescue of all 33 miners trapped underground for over two months and a coincidental visit from more than 30 wineries active in the Canadian export market. The annual visit triggered
The latest issue of Canada's Wine Access magazine features the winners of the 2010 International Value Wine Awards (IVWA), an annual look at the best wines selling somewhere in the country under $25. As the editor-in chief of the magazine and head judge
The BC Restaurant Association honoured some of its members this week at its annual Hall of Fame Induction. Typically the focus of the evening is on the new inductees and while that indeed happened, there was probably more discussion behind the scenes
Big, fat, oaky, tannic, acidified, clumsy wines, both red and white, are no longer "in." Don't worry if you own a winery. It's not going to happen overnight, but it's coming. Remember screw caps and the naysayers? Won't use them, can't sell them, will
It's been a crazy week, beginning at April Point Lodge on Quadra Island, where executive chef Stephanie Dykes, a mere 24 years of age, blew away 120 dinner guests attending The Vancouver Sun's inaugural, and completely sold out, Wine Weekend. Most
One of British Columbia's original cult wineries, Blue Mountain Vineyard and Cellars, owned by the Mavety family -- Jane and Ian, son Matt, and daughter Christie -- celebrates its 20th harvest this fall on that gorgeous piece of rolling benchland just
Sonoma County wine producers are doing something almost unheard of in modern wine. They are pulling together as a group to reinforce their Sonoma wine brand. There is no travel involved. There are no meetings. They do not have to praise each other's wines
NAPA VALLEY, CA, August 27, 2010 - There are two crucial components to making great wine, says veteran winemaker Luc Morlet. "Great, unique terroir and a great team." As Signorello Estate's newest team member, Morlet will endeavour to bring the world-class
Today, some late summer musings on the world of wine as most people in the business prepare for the busiest and most profitable time of the year. We begin in the Okanagan, where I spent the last week assessing nearly 1,000 Canadian wines. Up
Not to beat a dead horse, but the wine world continues to adjust as a result of the continuing worldwide recession. In short, luxury wine remains in a slump. I don't mean the $10 brands the hucksters term "premium" or the $15 bottles they designate "super-premium,"
British Columbia's Liquor Control and Licensing Branch (LCLB) issues licences in B.C. for making and selling liquor (either by the glass, or bottle) and supervises and enforces the laws regarding liquor service in licensed establishments. Theoretically,
One of the unexpected pleasures that come from broadening your personal wine palate is that it gives you the confidence to return to a more travelled path with a better perspective. Case in point: chardonnay. Once you have explored sauvignon blanc from
Vina Cobos 2010 Harvest report--Lujan de Cuyo and Valle de Uco districts only filed by Andrea Marchiori, Luis Barraud and Paul Hobbs Winter: Early winter (late May to mid-June) started with unseasonably mild temperatures. The
WHITE 88 Domaine du Clos du Bourg Chenin Blanc Demi-Sec 2008 Touraine, Loire, France BC $15.00 specialty listing Citrus, pear, read apple, chalky, floral mineral, honey aromas. Ripe, rich, fresh, succulent but somewhat sweet with good acidity.
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