Frédéric Chaudière is a regular visitor to the west coast. It's always a pleasure to taste his wines, which have become ambassadors for the fast-growing quality and reputation of the Ventoux. Château Pesquié has been
30th generation winemaker and president of Marchesi Frescobaldi recounts the conditions and results of 2015, 2016 and 2017 growing seasons at his Luce della Vite estate in Brunello di Montalcino. He tells us which one he will be keeping all to
I am a fan of joint ventures that bring interesting wine people together from different cultures with different ideas. It was Luce's genesis, a Super Tuscan red involving two prominent wine families: the Old World Frescobaldi family of Florence and the
To say we are all distracted by world events would be an understatement, but here at GOW, we are back and ready to go for 2021. So much is changing in the wine business, and we aim to cover it throughout the year. COVID-19 is not going away anytime soon,
Anthony von Mandl lives in the future, which is where you will find his vision of pinot noir, Next World-style, when you visit Martin's Lane Winery in East Kelowna. Like no other in the world, the winery was built for pinot noir from the ground up on
There are many great stories in wine, such as the Bisol family, who can point to an ancient document that testifies they were already involved in winegrowing in S. Stefano di Valdobbiadene as early as 1542. Today in Valdobbiadene, Bisol specializes in
As we head into the Holiday Season, we have lots to offer, no matter what the big days might look like in 2020. First up is our Champagne and sparkling wines lists in early December; those who've signed up for our free newsletter will be alerted to its
Michael Bartier is a one-of-a-kind winegrower with a deep connection to his birthplace, the Okanagan Valley. Like many locals, you have an equal chance of meeting Michael and his wife Jodi cycling up a mountain during the summer or skiing down it in winter
The 2020 grape harvest across British Columbia is complete with only a few red fermentations yet to be pressed off. We hope you have enjoyed our forays into the vineyards on picking days and the chance to stand inside the ropes on the crush pad. We have
The 2020 harvest is upon us in BC. It began slightly later this year and possibly with smaller yields, but early reports regarding the fruit's quality are highly encouraging. If you have the time, now might be the best moment to visit the wine country,
For those who live, breathe and taste wine daily, in our case, for some four decades, it is exciting to find wines that offer something exceptional. These are wines that tell a story about a place, producer, and time, providing transparency and authenticity,
There’s a lot of talk about the 2015 Brunello di Montalcino wines. Growers were no doubt thrilled to put the challenging 2014s behind them quickly. But the hype about the 2015s is mostly well deserved. Yes, it was a warm year, but it also wasn’t
Listening to consumers: what a novel concept, at least for the wine industry. But that’s exactly Gloria Collell’s role at Segura Viudas, one of the leading Cava producers in Spain. She’s no stranger to chatting with wine enthusiasts,
Continuing our series of videos on touring the Okanagan, part two sees Anthony Gismondi and DJ Kearney cover the Naramata Bench just north of the town of Penticton, then Summerland, the town most people just drive through on their way to other regions,
One of the most asked questions we get is which wineries should I visit in the Okanagan? With so many Canadians forced to cancel planned trips abroad this summer, we decided the time was right to offer up some considered suggestions. The BC Wine Institute
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