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Anthony Gismondi on Wine
Thursday, December 10 2020

Bisol Prosecco - Valdobbiadene

By: Anthony Gismondi
A masterclass on an Italian way of life.

There are many great stories in wine, such as the Bisol family, who can point to an ancient document that testifies they were already involved in winegrowing in S.

Stefano di Valdobbiadene as early as 1542. Today in Valdobbiadene, Bisol specializes in making Prosecco Superiore DOCG, from grapes grown under what locals term “heroic viticulture” the steep hills of Valdobbiadene. Today, Gianluca Bisol has assumed the role of president and CEO while his brother, Desiderio, holds the position of chief enologist and technical director; together, the pair are responsible for a range of organically farmed and internationally recognized Valdobbiadene Superiore DOCG crus. We caught up with the charming Gianluca to take a short masterclass in Prosecco and a way of life every afternoon across Italy.

Related viewing: 

Champagne: Taittinger

Cava: Segura Viudas 

Anthony's tasting notes: 

Written By: ag
Anthony Gismondi
Anthony Gismondi

Anthony Gismondi is a Canadian wine journalist and one of North America's most influential voices in wine. For over 37 years, he has been the wine columnist for The Vancouver Sun. The twice-weekly column is distributed across Canada through the Postmedia Network to millions of readers. He is also the host of the BC Food & Wine Radio Show, which is broadcast in 25 markets across B.C. and available globally as a podcast on all the major platforms. He launched Gismondionwine.com in 1997, which now attracts more than one million monthly users from 114 countries. It remains a valuable resource, offering tasting notes, insightful wine stories, and videos for the trade and consumers. His extensive collection of videos featuring wine personalities is available on the Gismondi on Wine YouTube Channel.