Bisol Prosecco - Valdobbiadene

By: Anthony Gismondi

A masterclass on an Italian way of life.

Sparkling

There are many great stories in wine, such as the Bisol family, who can point to an ancient document that testifies they were already involved in winegrowing in S.

Stefano di Valdobbiadene as early as 1542. Today in Valdobbiadene, Bisol specializes in making Prosecco Superiore DOCG, from grapes grown under what locals term “heroic viticulture” the steep hills of Valdobbiadene. Today, Gianluca Bisol has assumed the role of president and CEO while his brother, Desiderio, holds the position of chief enologist and technical director; together, the pair are responsible for a range of organically farmed and internationally recognized Valdobbiadene Superiore DOCG crus. We caught up with the charming Gianluca to take a short masterclass in Prosecco and a way of life every afternoon across Italy.

Related viewing:

Champagne: Taittinger

Cava: Segura Viudas

Anthony's tasting notes:

90/100Bisol Crede Prosecco 2019Treviso, Verona, Veneto, Italy

89/100Bisol Jeio Brut Glera - Verdiso - Pinot Bianco - Chardonnay N/VTreviso, Verona, Veneto, Italy

88/100Bisol Jeio Rosé Prosecco Brut Glera - Pinot Noir 2019Treviso, Verona, Veneto, Italy

91/100Bisol Cartizze Prosecco Glera - Verdiso - Pinot Bianco - Chardonnay 2019Treviso, Verona, Veneto, Italy

Written By: ag

Anthony Gismondi

Anthony Gismondi is a Canadian wine journalist and one of North America's most influential voices in wine. For over 30 years, he has been the wine columnist for The Vancouver Sun. The twice-weekly column is distributed across Canada through the Postmedia Network to millions of readers. In addition, Anthony hosts the BC Food & Wine Radio Show, broadcast in 25 markets across B.C. and available as a podcast on major platforms. He launched Gismondionwine.com in 1997, attracting one million monthly users from 114 countries. It continues to be a valuable resource full of tasting notes, intelligent wine stories and videos for the trade and consumers. Conversations with wine personalities are available on his YouTube Channel.