This month we look at the much-maligned pinot gris grape that frankly deserves some of the hate tossed at it. But when it is right, it can be delicious, and in BC, we have the terroir and wherewithal to do something special if we put our minds to it. Most
Project 'B' is a David and Goliath collaboration involving winegrower Michael Bartier, co-owner of Bartier Bros., a south Okanagan boutique estate, and acclaimed English négociant/winemaking force, Boutinot Wines. Boutinot has long been known for
Peter Fraser has been wowing the wine critics almost since his arrival in 2000 at McLaren Vale's famed Yangarra Estate. Noted Australian MW Andrew Caillard says, "Peter Fraser consistently produces some of Australia's finest grenache and shiraz wines.
Sustainability is one of those words that is difficult to define unless you practice it every day, believing that achieving meaningful validation also involves people and the environment. Even more important, you have to accept that the journey is not
The premise of our latest video series is to track a year in the life of a winegrower. The reality is we met with several British Columbia winegrowers to get a sense of the many tasks to be completed in their vineyards. Some are shared while others are
Eugenia Keegan comes by her love of wine genuinely. A fifth generation Sonoman, from the Russian River Valley, her love of pinot noir seems a natural, beginning with time spent at legendary pinot pioneer Joseph Swan Winery. Her professional life has taken
Big news at Mission Hill, President Darryl Brooker is leaving the winery. Brooker has worked some twenty-five years in the wine business and has made the personal decision to transition into another, agricultural-based industry. Brooker told me it
Spring at GOW has been a bit like that duck swimming across the pond. All is calm on top of the water, but underneath we are working like mad to move ahead. We have been zooming about the globe with stops in the Willamette Valley, Oregon, McLaren Vale,
Bud break is a significant milestone which we thought we'd capture in real time as part of our bigger project this year, following a Year in the Life of a BC Winegrower. The BC Bud Break Watch 2021 has concluded but you can see part of it at the
Frédéric Chaudière is a regular visitor to the west coast. It's always a pleasure to taste his wines, which have become ambassadors for the fast-growing quality and reputation of the Ventoux. Château Pesquié has been
30th generation winemaker and president of Marchesi Frescobaldi recounts the conditions and results of 2015, 2016 and 2017 growing seasons at his Luce della Vite estate in Brunello di Montalcino. He tells us which one he will be keeping all to
I am a fan of joint ventures that bring interesting wine people together from different cultures with different ideas. It was Luce's genesis, a Super Tuscan red involving two prominent wine families: the Old World Frescobaldi family of Florence and the
To say we are all distracted by world events would be an understatement, but here at GOW, we are back and ready to go for 2021. So much is changing in the wine business, and we aim to cover it throughout the year. COVID-19 is not going away anytime soon,
Anthony von Mandl lives in the future, which is where you will find his vision of pinot noir, Next World-style, when you visit Martin's Lane Winery in East Kelowna. Like no other in the world, the winery was built for pinot noir from the ground up on
There are many great stories in wine, such as the Bisol family, who can point to an ancient document that testifies they were already involved in winegrowing in S. Stefano di Valdobbiadene as early as 1542. Today in Valdobbiadene, Bisol specializes in
quicksearch
Newer Posts