quicksearch
Anthony Gismondi on Wine
Mission Hill Quatraintext
93POINTS
17¼/20

Mission Hill Quatrain 2022

Osoyoos, Okanagan Valley, British Columbia, CanadaQuatrain has been tweaked for several years since winemaker John Simes departed just over a decade ago. The goal was to give it an identity distinct from the myriad of Meritage wines on the market by increasing the syrah content. The '22 blend is a 40/33/13/13 mix of syrah, merlot, cabernet franc, and cabernet sauvignon, with grapes sourced from Osoyoos East, Black Sage, and Osoyoos West in a 79/9/2 mix. It is fermented in small, specially designed French oak fermenters and aged 19 months in French oak. In the end, Quatrain has been upping its complexity and length, blending red and black fruits to give it freshness and power while letting some of the peppery, meaty, baking spice aspects of the syrah shine. Harmonious and long, this is a wine for the cellar that won't be fully mature until 2029-2031.Tasted: 20 August 2026Tasted by: Anthony GismondiPrices:
BC$79.99750mlwinery online/direct
AB$79.00750mlprivate wine shops
MB$65.00750mlMLCC
ON$75.00750mlLCBO
QC$75.00750mlSAQ
Producer: Mission Hill Family EstateDistributors: Mark Anthony Wines and Spirits
Blend: Merlot - Syrah - Cabernet Franc - Cabernet SauvignonCSPC: 364808UPC: 776545556769