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Anthony Gismondi on Wine
Davis Bynum Pinot Noirtext
91POINTS
16¾/20

Davis Bynum Pinot Noir 2021

Russian River, Sonoma County, California, United StatesWinemaker Greg Morthole blends fruit from six Russian River Valley vineyards: River West, Middle Reach, Oak Meadows, Jane’s, Dutton Ranch, and Shone Farms; and five clones: 115, 667, 777, Pommard, and Wente. This is off the Pleasanton gravelly clay loam, the Yolo sandy clay loam, and Goldridge fine sandy loam. It spent 14 months in French/Hungarian oak barrels, of which 40% were new. The wine is all about red fruits on the nose with some pleasant spice. I like how winemaker Greg Morthole tempers the Russian River power, looking to more subtle savoury, earthy, cherry, and round soft tannins. In 2021, Morthole blended warmer central Sonoma fruit with grapes grown in cooler western coastal areas to create a wine with tension. The blend was aged 14 months. The alcohol is 14.5%, more than the Russian River, but everything is balanced. Grilled salmon, mushroom pasta, chicken, and pork all work here.Tasted: 12 January 2024Tasted by: Anthony GismondiPrices:
BC$42.99750mlselect private retailers
AB$36.99750mlselect private retailers
ON$36.95750mlSpot Buy if Approved
QC$43.50750mlSpot Buy if Approved
Producer: Davis Bynum WineryDistributors: Mark Anthony Wines and Spirits
Grape: Pinot NoirCSPC: 105486UPC: 0087512887459