British Columbia, CanadaPouring a peachy hue, this year's rosé is pinot noir, primarily from from Damm Vineyard (82%), and supplemented with fruit from Unsworth Vineyard and Cherry Point Vineyard, and clones 777, 667, 115. The destemmed fruit was fermented and aged on lees in stainless for 3 months. Fruit forward, with a slick palate of raspberry, cherry yogurt, mandarin, and white pepper spice to a shorter finish. Best with a brisk chill.Tasted: 10 July 2021Tasted by: Prices:
British Columbia, CanadaFrom three vineyards on the Island, this crisp, refreshing pinot noir rosé shows restrained fruit with grapefruit, green strawberries, and rhubarb. It's lighter-bodied and delicate, with just 11.9% abv, but there's impressive concentration here and a creaminess to the palate that leads to a dry, pithy finish. It's serious rosé, and a steal at this price, that's equally approachable. Now through August 31, Unsworth is donating one dollar for every bottle sold to the BC Hospitality Foundation. Time to stock up.Tasted: 11 July 2021Tasted by: Prices:
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