British Columbia, CanadaThis pale, Provençal-coloured pink is another strong effort from Unsworth, made with Cowichan fruit. All kinds of berries, with a fresh, crunchy, underbelly and a twist of sweetness makes this (what do the kids say?) smashable. Creamy, bright, and linear, this is a delight to sip and is a terrific match with lighter patio snacks. Well done.Tasted: 23 May 2019Tasted by: Prices:
British Columbia, CanadaThis pale coral-hued pink once again charms, blending estate pinot noir with neighbouring Cowichan fruit, as well as fruit from the Fraser Valley (almost half), and Gulf Islands. Salmonberries, young raspberries, cherries are easily brightened with a cranberry tartness and crunchy acidity. The mid is finely lined with lees, lending a strawberry and cream charm up until the tangerine spiced finish. A welcome 12.9 degrees.Tasted: 04 May 2019Tasted by: Prices:
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