Anthony Gismondi on Wine
JoieFarm PTG

JoieFarm PTG 2016

Okanagan Valley, British Columbia, CanadaPTG references Passe-Tout-Grains, the underdog classic that combines pinot noir with gamay. Through winemaker / founder Heidi Noble's lens, that is expressed through 60 percent pinot noir (two clones) from the home Naramata vineyard with 40 percent Naramata Bench gamay. Cherry, plum, mushrooms, forest, moss ride a juicy, round palate along fine and supple tannins and a wave of bright acidity to a spiced finish. For drinking now, slightly chilled, and liberally. Yay for gamay.Tasted: 20 November 2018Tasted by: Treve RingPrices: BC 25.90 private wine shops AB 35.00 winery direct, private and VQA wine shops Producer: JoieFarmDistributors: Winery Direct
Blend: Pinot Noir - GamayCSPC: 823799UPC: 692739000064