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Anthony Gismondi on Wine
The Black Chook Shiraz Viogniertext
87POINTS
15¾/20

The Black Chook Shiraz Viognier 2012

South Australia, AustraliaA Ben Riggs production that opens under screwcap with a reductive, rubbery nose. After ten minutes the rubber blows off revealing a soft, sweet juicy wine mixing red and black fruit flavours. A small amount of viognier helps the aromatics and lifts the fruit of this work-horse mid-week red. Try it with hamburgers or other grilled meats.Tasted: 25 January 2014Tasted by: Anthony Gismondi and Stuart TobePrices:
AB$20.00750ml 
BC$20.00750mlspecialty listing
Producer: Penny's HillDistributors: The Delf Group
Grape: Shiraz/SyrahCSPC: 171991UPC: 009326215002099