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Anthony Gismondi on Wine
The Black Chook Shiraz Viogniertext
87POINTS
15¾/20

The Black Chook Shiraz Viognier 2006

South Australia, AustraliaLifted open confected fruit nose that smacks of floral viognier notes. On the palate there is plenty of that peppery, licorice, blueberry fruit with a touch of cola. A big noisy red that's best served with roasted meats and chicken.Tasted: 31 December 2007Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$20.00750mlspecialty listing
AB$20.00750ml 
Producer: Penny's HillDistributors: The Delf Group
Grape: Shiraz/SyrahCSPC: 171991UPC: 00872174000069
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