Anthony Gismondi on Wine
Batasiolo Barolo

Batasiolo Barolo 2006

Piedmont, ItalySmoky, tar, peppery, floral, plum, black cherry, barnyard, orange and tobacco leaf aromas. Dry, round, smooth, elegant style with good acidity balance. Black cherry, coffee, peppery, smoky, resin, licorice, prune and tobacco flavours. A more forward, feminine style that is drinkable now or over the next 3-4 years.Tasted: 07 June 2011Tasted by: Anthony Gismondi and Stuart TobePrices: BC 39.00 specialty listing AB 38.00 Fine Wine Boutiques ON 33.00 NS 33.00 QC 30.00 Producer: Beni di BatasioloDistributors: Charton-Hobbs
Varietal: NebbioloCSPC: 178541UPC: 00632738100013