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Batasiolo Barolo 2000
Piedmont, ItalySpicy, floral, resin, tobacco, caraway, cherry and strawberry jam aromas. Rich, ripe, soft tannins but dry. Spicy, tar, licorice, strawberry, peppry ,tobacco flavours. Good concentration but quite dry on the finish. Needs 3-4 years to round out.Tasted: 10 March 2005Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $38.95 | 750ml | Specialty |
| AB | $38.00 | 750ml | Fine Wine Boutiques |
Grape: NebbioloCSPC: 178541UPC: 80028200000
