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16/20
CedarCreek Pinot Gris 2009
British Columbia, CanadaSeven vineyards make up the CedarCreek blend which contains is 83 per cent stainless steel fermented juice. The other 17 per cent is briefly barrel fermented for 60 days to add some creamy textures and mouthfeel. Look for bright fruit notes of spiced peach and honey with some underlying mineral and citrus notes with a slightly warm finish. Try this with barbecued vegetable and pork kebabs.Tasted: 16 May 2010Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $17.00 | 750ml | winery direct, VQA and private wine shops |
Grape: Pinot Gris/Pinot GrigioCSPC: 561175UPC: 778913029097
