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Anthony Gismondi on Wine
Cakebread Cellars Cabernet Sauvignontext
90POINTS
16½/20

Cakebread Cellars Cabernet Sauvignon 2004

Napa Valley, California, United StatesEarthy, tobacco, black olive, spicy, floral, coffee, meaty nose. Rich, round, dry palate with a touch of acidity showing and tight tannins. Cassis, cedar, tobacco, earthy, smoky, saddle leather, coffee, vanilla, warm black olive flavours. A bit hot and hard on the finish; needs 2-4 years.Tasted: 16 September 2007Tasted by: Stuart TobePrices:
BC$109.95750mlspecialty listing
AB$94.95750mlfine wine boutiques
Producer: Cakebread CellarsDistributors: Charton-Hobbs
Grape: Cabernet SauvignonCSPC: 191411