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Anthony Gismondi on Wine
Cakebread Cellars Cabernet Sauvignontext
89POINTS
16¼/20

Cakebread Cellars Cabernet Sauvignon 2003

Napa Valley, California, United StatesBlack olive, tobacco and green bean nose with vanilla, sweaty saddle leather, smoky, earthy, meaty notes. Rich, round, dry and tannic with a very chunky entry. Somewhat port-y with black berry, resiny, tobacco, stewed berry, flavours. Very warm with a touch of acidity and green notes on the finish. Not up to the usual Cakebread standard.Tasted: 01 April 2006Tasted by: Stuart TobePrices:
BC$105.95750mlspecialty listing
AB$94.95750mlfine wine boutiques
Producer: Cakebread CellarsDistributors: Charton-Hobbs
Grape: Cabernet SauvignonCSPC: 191411