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Anthony Gismondi on Wine
Cakebread Cellars Cabernet Sauvignontext
93POINTS
17¼/20

Cakebread Cellars Cabernet Sauvignon 1998

Napa Valley, California, United StatesOpen ripe cassis, barnyard, leather, cherry, earthy nose with some dusty, spicy, green bean and pepper notes in the background. Dry and somewhat tight with leaner tannins, the wine is still very well balanced and quite polished. Good vanilla, earthy, peppery, dusty cassis flavours with a spicy, vanilla, leather finish. The leaner, dry tannins are again like many 1998's from Napa. Mid-term ageing potential, needs three to five years to soften the structure.Tasted: 01 March 2001Tasted by: Stuart TobePrices:
BC$99.95750mlSpeculative - Winspeer
Producer: Cakebread CellarsDistributors: Charton-Hobbs
Grape: Cabernet Sauvignon