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Anthony Gismondi on Wine
Pirramimma Petit Verdottext
90POINTS
16½/20

Pirramimma Petit Verdot 2003

McLaren Vale, South Australia, AustraliaDeep cherry colour. Big spicy, pencil lead, black cherry, plum, coffee, rootsy, nose with some menthol, jasmine and saddle leather. Rich, round, full, warm palate with dry grainy tannins and good acidity. Big mocha, vanilla, coffee, black berry, cassis flavours with a chalky, meaty, rootsy finish. Young, will improve over the next 1-2 years or try with a rib eye steak.Tasted: 13 June 2006Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$29.95750mlspecialty
AB$27.95750mlfine wine boutiques
Producer: PirramimmaDistributors: Trialto Wine Group
Grape: Petit VerdotCSPC: 608216UPC: 9315785008105
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