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Anthony Gismondi on Wine
Oxford Landing Sauvignon Blanctext
86POINTS
15½/20

Oxford Landing Sauvignon Blanc 2004

South Australia, AustraliaGrassy, gooseberry, bell pepper aromas with a touch of asparagus and wet wool. Fresh, round and off dry with mineral, grapefruit rind, grassy, bell pepper flavours with a green apple skin and kiwi finish. Easy, crisp style with good varietal definition. Solid value.Tasted: 15 July 2005Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$12.99750mlGeneral
AB$9.99750ml 
ON$10.30750mlConsignment - Mark Anthony Wine Merchants
MB$11.99750mlPrivate Wine Shops
NS$12.99750mlPrivate Wine Shops
Producer: Yalumba Wine CompanyDistributors: Negociants International
Pacific Wine & Spirits Inc.
Grape: Sauvignon BlancCSPC: 343343UPC: 9311789392219
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