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Anthony Gismondi on Wine
Oxford Landing Sauvignon Blanctext
87POINTS
15¾/20

Oxford Landing Sauvignon Blanc 2011

South Australia, AustraliaThe latest Oxford-ian sauvignon white remains chiseled and fresh. The entry is lip-smacking fresh; the palate a tight mix of lime rind, nettle, and citrus all with a hint of petrol. Perfectly suited to fresh summer salads and simply prepared foods from corn to chicken or pork kebobs and/or with fresh goat cheese.Tasted: 05 August 2012Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$13.00750mlspecialty listing
AB$13.50750mlprivate wine shops
NS$13.75750ml 
Producer: Yalumba Wine CompanyDistributors: Negociants International
Pacific Wine & Spirits Inc.
Grape: Sauvignon BlancCSPC: 343343UPC: 009311789392219