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Anthony Gismondi on Wine
Oxford Landing Sauvignon Blanctext
87POINTS
15¾/20

Oxford Landing Sauvignon Blanc 2010

South Australia, AustraliaIt does not have to be expensive to be correct. Check out this Oxford-ian white with its clean and sharp pressed edges. The entry is mouth-watering and the palate a tight mix of nettle lime and acidity with a hint of bitterness in the finish. Chicken, potato salads, corn, summer it all works.Tasted: 04 August 2012Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$13.00750mlspecialty listing
AB$13.50750mlprivate wine shops
NS$13.75750ml 
Producer: Yalumba Wine CompanyDistributors: Negociants International
Pacific Wine & Spirits Inc.
Grape: Sauvignon BlancCSPC: 343343UPC: 009311789392219