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Anthony Gismondi on Wine
Oxford Landing Sauvignon Blanctext
84POINTS
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Oxford Landing Sauvignon Blanc 1997

South Eastern Australia, AustraliaOxford Landing Vineyard was first planted in 1958. Look for intense straw, herbal, grapefruit rind aromas. Good varietal character with kiwi/bell pepper fruit flavours. Although soft and appealing in the mouth, it finishes crisp.Tasted: 01 May 1999Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$11.95750mlSpecialty
Producer: Yalumba Wine CompanyDistributors: Hill-Smith Family Estates
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Grape: Sauvignon Blanc