Anthony Gismondi on Wine
Batasiolo Barbera d'Alba

Batasiolo Barbera d'Alba 2003

Piedmont, ItalySmoky, mineral, black cherry, black licorice, meaty tobacco nose. Warm, round, soft, sweet fruit entry but quite high acidity. Big cherry, licorice, smoky coffee, mineral, iron, gamey earth flavours. Ripe but crisp, dry finish, will be good with full flavoured grilled meat or age for a few years. Good value.Tasted: 07 July 2005Tasted by: Anthony Gismondi and Stuart TobePrices: BC 15.95 Specialty AB 14.50 Fine Wine Boutiques Producer: Beni di BatasioloDistributors: Charton-Hobbs
Varietal: BarberaCSPC: 311555UPC: 632738100068