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Anthony Gismondi on Wine
Oxford Landing Sauvignon Blanctext
83POINTS
14½/20

Oxford Landing Sauvignon Blanc 2003

South Eastern Australia, AustraliaSmoky canned jalapeno aromas with strong mineral, wool notes. Soft, round, somewhat sweet with sour components. Canned jalapeno, grapefruit rind, mineral flavours with an oily, sour finish. Simple but lacks balance.Tasted: 09 July 2004Tasted by: Anthony Gismondi and Stuart TobePrices:
AB$12.00750ml 
BC$12.99750mlSpecialty
ON$11.25750ml 
Producer: Yalumba Wine CompanyDistributors: Negociants International
Pacific Wine & Spirits Inc.
Grape: Sauvignon BlancCSPC: 343343UPC: 9311789392219
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