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Anthony Gismondi on Wine
Batasiolo Barbera d'Alba
80POINTS
11/20

Batasiolo Barbera d'Alba 2002

Piedmont, ItalyRetasted July 27, 2004. Second bottle very similar to first. Odd stinky garlic, mercaptan, rubbery, spicy nose. Very dry, light, acidic palate with low concentration. Rubbery, garlic, leesy, green leafy cherry flavours. Very disappointing, a poor effort. Tasted: 27 July 2004Tasted by: Anthony Gismondi and Stuart TobePrices: BC 17.95 Specialty AB 15.95 Fine Wine Boutiques Producer: Beni di BatasioloDistributors: Charton-Hobbs
Varietal: BarberaCSPC: 311555UPC: 632738100068