Anthony Gismondi on Wine
Batasiolo Barbera d'Alba

Batasiolo Barbera d'Alba 2001

Piedmont, ItalyGamey, saddle leather, black cherry, spicy licorice nose. Dry, soft entry with somewhat elevated acidity. Big spicy, cherry, plum orange rind flavours. Very light, forward style with typical barbera acidity but will be fine for pizza or pasta.Tasted: 28 January 2004Tasted by: Anthony Gismondi and Stuart TobePrices: BC 15.95 Specialty AB 13.95 Producer: Beni di BatasioloDistributors: Charton-Hobbs
Varietal: BarberaCSPC: 311555UPC: 632738100068