quicksearch
Anthony Gismondi on Wine
Mazzei Badiolatext
89POINTS
16¼/20

Mazzei Badiola 2001

Tuscany, ItalyPoggio alla Badia is a Fonterutoli wine made and owned by the dynamic Mazzei family. The style is totally modern with a slightly reductive flavour streaked with American oak. Ripe fruit and bright acidity are the hallmarks of this pleasing sangiovese-based red featuring licorice cherry and vanilla flavours. A solid effort that should hold another three to five years in bottle.Tasted: 25 October 2003Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$25.95750mlSpecialty
Producer: Marchesi Mazzei S.P.A. AgricolaDistributors: Roy + Co Selections
Blend: Sangiovese - Cabernet SauvignonCSPC: 528596UPC: 8016118241992