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Anthony Gismondi on Wine
Oxford Landing Sauvignon Blanctext
85POINTS
15¼/20

Oxford Landing Sauvignon Blanc 2002

South Eastern Australia, AustraliaHuge bell pepper notes mixed with jalapeno and grass. Intense round flavours and fine crispness but the aftertaste is very vegetal which makes it difficult to love to the finsh. Tasted: 09 December 2002Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$12.95750mlSpecialty
AB$12.00750ml 
ON$11.25750ml 
Producer: Yalumba Wine CompanyDistributors: Hill-Smith Family Estates
Appellation Wine Marketing
Woodman Wines & Spirits
Elixir Vins
Innovative Beverages
Grape: Sauvignon Blanc
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