Last January I touched down in Queenstown, Central Otago to participate in what proved to be a week full of pinot noir revelations and insights. The Idea and Context My last visit was seven years ago, and progress was palpable. The occasion was the
Terroir does not innately tell us which grapes to grow or what wines to bottle. Some varieties may be more suitable than others, but even that’s not static. With climate change, wine regions are necessarily exploring alternate grape varieties to
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