A week of travel across France from Champagne to the Languedoc confirms the French remain devoted to producing some of the best wines in the world. It should come as no surprise that they do it with a great deal of confidence and savoir-faire. No one
In the early 1970s, many believed that growing vinifera grape varieties, a staple of the European wine world, wasn't possible in Canada with its long and cold winters. Austrian immigrant and winemaker Karl Kaiser began experimenting and creating wines
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