Michael Bartier is a one-of-a-kind winegrower with a deep connection to his birthplace, the Okanagan Valley. Like many locals, you have an equal chance of meeting Michael and his wife Jodi cycling up a mountain during the summer or skiing down it in winter
While the harvest in the Rhone Valley ended a few days ago, Jacques Grange, Delas Technical Director, unveiled some of the specificities of the vinatge. When we sent out our Delas vineyard ‘flowering report’ in early May we informed you of
A great match for a glass of one your favourite local pinot noirs. Cheese Name: Prima Donna Maturo Origin: Made by the Vandersterre Group in The Netherlands Milk Type: Cow’s milk Style: Prima Donna is an aged hard cheese. The idea
Last January I touched down in Queenstown, Central Otago to participate in what proved to be a week full of pinot noir revelations and insights. The Idea and Context My last visit was seven years ago, and progress was palpable. The occasion was the
The 2020 grape harvest across British Columbia is complete with only a few red fermentations yet to be pressed off. We hope you have enjoyed our forays into the vineyards on picking days and the chance to stand inside the ropes on the crush pad. We have
Terroir does not innately tell us which grapes to grow or what wines to bottle. Some varieties may be more suitable than others, but even that’s not static. With climate change, wine regions are necessarily exploring alternate grape varieties to
For those who live, breathe and taste wine daily, in our case, for some four decades, it is exciting to find wines that offer something exceptional. These are wines that tell a story about a place, producer, and time, providing transparency and authenticity,
BC's relative youth and adventuresome spirit are inspiring wineries to experiment with styles, as much as they have with grapes and more recently exploring sub-regions. Sparkling wines of all types have exploded across the province over the past few years,
There’s a lot of talk about the 2015 Brunello di Montalcino wines. Growers were no doubt thrilled to put the challenging 2014s behind them quickly. But the hype about the 2015s is mostly well deserved. Yes, it was a warm year, but it also wasn’t
Listening to consumers: what a novel concept, at least for the wine industry. But that’s exactly Gloria Collell’s role at Segura Viudas, one of the leading Cava producers in Spain. She’s no stranger to chatting with wine enthusiasts,
Try this cheese from Leicestershire at your next picnic. Cheese Name: Rutland Red Origin: Leicestershire, UK Milk Type: Pasteurized cow’s milk Style: Rutland Red Description: Rutland Red is a traditional clothbound version of
The wine industry is too focused on quality. Sure, that may be a controversial statement, but today the average bottle of wine – regardless of the region of origin – has never been better. Customers rightly assume that any winery they walk
There is no shortage of unique, some might say oddball, grapes in BC. The good news is, some have risen in stature and quality to become some of the province's best wines. Sémillon is an excellent example of a grape that was once widely ignored
Continuing our series of videos on touring the Okanagan, part two sees Anthony Gismondi and DJ Kearney cover the Naramata Bench just north of the town of Penticton, then Summerland, the town most people just drive through on their way to other regions,
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