The premise of our latest video series is to track a year in the life of a winegrower. The reality is we met with several British Columbia winegrowers to get a sense of the many tasks to be completed in their vineyards. Some are shared while others are
It’s common knowledge. Red wines are best with some age, and white wines are best young and fresh. Well, no, and yes. And sometimes. The only thing black and white in the wine world are grape varieties (let’s not get started
Eugenia Keegan comes by her love of wine genuinely. A fifth generation Sonoman, from the Russian River Valley, her love of pinot noir seems a natural, beginning with time spent at legendary pinot pioneer Joseph Swan Winery. Her professional life has taken
Certified California Sustainable Winegrowing wrapped up its first decade of work at the end of 2020 with some impressive momentum and growth in sustainably certified vineyards and wineries. 171 wineries and 2,247 vineyards are certified, representing
Malbec has risen at a comet-like rate the past thirty years, propelled into superstardom by Argentina’s thriving exports. Tucked against or astride the sunbaked Andes, the grape typically showcases full-bodied, intense, fruit-forward flavours of
Big news at Mission Hill, President Darryl Brooker is leaving the winery. Brooker has worked some twenty-five years in the wine business and has made the personal decision to transition into another, agricultural-based industry. Brooker told me it
Bud break is a significant milestone which we thought we'd capture in real time as part of our bigger project this year, following a Year in the Life of a BC Winegrower. The BC Bud Break Watch 2021 has concluded but you can see part of it at the
I was in California just over a year ago, though it feels like a different lifetime now. A lot has changed since then, and I’m not just talking about COVID-19. It was a devastating year of wildfires, the worst on record in the state, claiming 33
Frédéric Chaudière is a regular visitor to the west coast. It's always a pleasure to taste his wines, which have become ambassadors for the fast-growing quality and reputation of the Ventoux. Château Pesquié has been
What do Champagne, Chablis, Toscana, Bourgogne, Jerez, Alsace, Paso Robles, Niagara Valley, Saint-Émilion, Côtes du Rhône, Coonawarra, Apulia, and Nemea all have in common? These diverse wine regions, and many others, all have
Phantom Creek Estates, a premier wine destination in the Okanagan Valley, announces winemaker Francis Hutt is returning to his native New Zealand for personal reasons. During his two years of impactful contributions, Hutt executed the 2019 vintage at
It's always a good idea to think about where your wine came from. Including whom it came from. In light of International Women's Day, March 8, 2021, we highlight an expanded Top 10 list of wines made by women winemakers that have inspired us at
Here's a list of our Real Wines, as designated by the GOW team for January and February. Real wines are scored like any other wines at GOW, but they have something more to say to us as tasters with long memory banks. They represent a small elite group
It seems that some Vitis vinifera vines are more firmly rooted than others. Nebbiolo, for example, is notoriously self-centred, thriving almost exclusively in its home patch of Piemonte in Northern Italy. Its name evokes the region's foothills
2020 will be remembered as a growing season of opposites, in which rain followed sun and cold followed warmth. Combined with the specific features of the regions, this called for a great deal of intuition and patience from winegrowers. And they
Canada only just finished its 2020 vintage over the past month after successful icewine harvests on both sides of the country. Even though the frozen grapes were harvested in 2021, they are still classified as part of the 2020 vintage. Anthony caught
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