Spain remains one of the best wine regions for blending the past with the future. Old vines and old soils provide the base for a renaissance of rediscovery, with neglected or unexplored regions like Gredos, the Canary Islands, and Ribeira Sacra standing
In light of all the talk about supporting local products moving forward, we look at a Quebec cheese you can proudly buy and serve to your Canadian and foreign friends. Cheese Name: Raclette de Compton au Poivre Milk Type: Organic raw cow's
It's criticial to think about where your wine came from, including whom it came from. In light of International Women's Day this month, we are highlighting some of the recently tasted wines made by women winemakers that have inspired us at GOW (like Donatella
Explore the rich history of a time when the Seaforth Highlanders of Canada distinguished themselves in the trenches of France. This evening intertwines their storied military campaigns with the heritage of French wine regions. We pay tribute to the Seaforths’
BEST BOOTH LINEUPS AT THE FESTIVAL: Our annual best booths list is an ode to wineries that bring their top wines to the festival. Over 40 years, there has been a sea change in the global wine landscape, making it harder and harder to entice the world’s
In his book, The Best White Wine on Earth, riesling champion Stuart Piggot makes his case for a wine that is “Diverse, drinkable, aromatic, and refreshing” yet doesn’t get the respect of the majority of wine drinkers. We think it represents
At the Vancouver International Wine Festival, most wineries pour a fifth wine reserved for the trade sessions. If you're lucky, they may just happen to be under the table for the consumer events. It never hurts to ask for a cheeky pour, with a compelling
This month from the Allison Archives. “The milk is cooked over an open wood fire in copper vats. Because of this traditional method, you will sometimes notice tiny flecks of soot in the cheese paste.” Cheese: Gruyere l’Etivaz
As a perpetual student of wine, I always seek benchmark expressions that define a region’s typicity and quality – especially at walk-around tastings, where clear reference points are essential for assessing other wines. Choosing four is no
In our ongoing series on British Columbian pinot noir, Kelowna is the focus this month, and its two sub-gis, both located on the eastern side of Okanagan Lake, East Kelowna Slopes and South Kelowna Slopes. Separated from the Southwest corner of East
I know some people; let’s call them wine people. When they travel, it’s to Napa Valley, not California, and it’s to Burgundy and Alsace, not just France. They visit wineries, winemakers, and wine bars. They visit stores with row upon
The East Kelowna Slopes is the larger of the two Kelowna sub-GIs. A kidney-shaped area of about 2500 hectares, it lies directly South of the city of Kelowna (pop. 150,00) and encompasses the slopes and benches overlooking Mission Creek. It is essentially
Cabernet sauvignon may be the most planted grape variety in the world, but we’d argue it isn’t easy to find exciting examples under $50. You often get what you pay for–at least up to a point. While we’ll never wrap our heads around
Press Release - [Healdsburg, CA, USA]Tanya Martin, Director of Operations at Blasted Church Vineyards in Okanagan Falls, British Columbia, Canada, has been recognized as one of the Wine's Most Inspiring People 2025 by the Wine Industry Advisor. This prestigious
On the heels of the botrytis blighted 2023 vintage in Champagne, 2024 has been particularly challenging. First and ever foremost, the weather. Wet. When I visited the region in January / February, it had been raining every single day since October 2023.
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