It's prime time to think pink and drink pink season.
Just as pink is the halfway hue between white and red on the colour spectrum, drinking pink offers up the best of both in the wine world. You get the freshness and acidity of white wines, plus the structure, berry fruit, and tannin presence of reds. This harmony of styles makes rosé wines very food friendly, especially the drier styles. Here are our top 10 recently tasted rosés at GOW:
Written By: TR
