A great match for a glass of one your favourite local pinot noirs. Cheese Name: Prima Donna Maturo Origin: Made by the Vandersterre Group in The Netherlands Milk Type: Cow’s milk Style: Prima Donna is an aged hard cheese. The idea
Try this cheese from Leicestershire at your next picnic. Cheese Name: Rutland Red Origin: Leicestershire, UK Milk Type: Pasteurized cow’s milk Style: Rutland Red Description: Rutland Red is a traditional clothbound version of
Look east for this special summery cheese. Cheese Name: Buchevrette Origin: The farm is in Papineauville Quebec, which is located mid-way in between Ottawa and Montreal Milk Type: Goat’s milk Style: Buchevrette is a soft-ripened
Possibly one of the most unique looking cheeses made in Canada, with the flavour to match. Cheese Name: Le Ballot Origin: Made by Fromagerie Rang 9 in Plessisville, Quebec, by the Dubois Family. Their principles, determination, entrepreneurship,
Fromage d’Alpage, or Alpine cheese, is an apt description for this unique small production Gruyere. Cheese Name: Gruyere l’Etivaz AOP Origin: Town of Etivaz, in the Canton of Vaud, Switzerland Milk Type: Raw (unpasteurized)
This award-winning cheddar is a tasty addition to your stay at home cheese platter. Cheese Name: Agropur Grand Cheddar 3 Year Origin: Made in Notre-Dame-du-Bon-Conseil, Quebec Milk Type: Thermized cow's milk Style: Aged Cheddar Description: Grand
Triple creams can be tough to pair with food, but I think most people who love them don’t feel they need anything but Delice to start the party! Cheese Name: Delice de Bourgogne Origin: Burgundy, France Milk Type: Pasteurized cow’s
Cheese Name: Magie de Madawaska Origin: Made in Témiscouata-sur-le-Lac, Quebec at the Fromagerie le Détour. This cheesemaker makes a variety of cheeses in cow, sheep, and goat’s milk, including the much loved and lauded Grey Owl. Milk
The holidays are certainly a time for special foods and traditions, but many people have given up big desserts after holiday meals. Welcome the cheese plate as a bridge to finish off the dinner wines and continue lingering conversations. Milk Type: Assorted,
Kaltbach is known as a cold river cheese because it is aged in caves whose terrain is a lot like a cold river. Cheese Name: Kaltbach Alpine Extra Origin: Switzerland Milk Type: Raw cow’s milk Style: Firm mountain cheese Description: The
The fall weather is perfect for fondue. Cheese Name: Fondue Origin: Switzerland / France Milk Type: Cow’s Style: A delicious melted cheese dish Description: Fondue is a dish originating in the mountains of Switzerland
A perfect taste of fall flavours for your holiday cheese board. Cheese: Le Coutances Origin: Normandie, France Milk Type: Cow’s milk Style: Soft ripened / bloomy rind Description: Le Coutances comes in a small wheel, weighing in at two hundred
Introducing Noord Holand, bearing little resemblance to a garden variety Gouda. It is worth a closer look. Cheese Name: Noord Holand Origin: Netherlands Milk Type: Cow’s milk from herds of Holstein Friesians raised in the North of Holland Style:
This week we look at a little known gem from Burgundy, stepping out of the shadow of Epoisses. Cheese Name: Soumaintrain Origin: Burgundy, France Milk Type: Cow’s milk Style: Soft washed rind Description: Soumaintrain is a soft cheese, washed
Blue cheese fans are everywhere and none are more passionate than those who love to imbibe in Bleu des Basques. Origin: The village of Macaye, near Espelette at the foot of the French Pyerénées Milk Type: Pasteurized sheep milk collected
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