What's trending in cheese now (hint, truffle). Cheese Trends: This has been an amazing, puzzling year. None of us could have predicted the chaos that would ensue during the Covid pandemic. It changed all of our habits, including work, travel, socializing
A tasty cheddar substitute, so to speak, for your Holiday entertaining is White Fox. It looks like cheddar but it comes with more gravitas. Cheese Name: White Fox Origin: Made by Belton Farms in Shropshire, UK. Milk Type: Pasteurized
This is the perfect weather for a glass of Port and a slice of Saint Agur. Cheese Name: Saint Agur Origin: Saint Agur is made by the Compagnie Fromagère de la Vallèe l’Ance in the town of Beauzac in the Auvergne-Rhone-Alpes
Add this washed rind mountain cheese to your regular repertoire. Cheese Name: Vacherin, by Fruitières Chabret, where the term Fruitières in the Savoie and Franche-Comtè regions designate a mountain dairy. Origin: This version
A great match for a glass of one your favourite local pinot noirs. Cheese Name: Prima Donna Maturo Origin: Made by the Vandersterre Group in The Netherlands Milk Type: Cow’s milk Style: Prima Donna is an aged hard cheese. The idea
Try this cheese from Leicestershire at your next picnic. Cheese Name: Rutland Red Origin: Leicestershire, UK Milk Type: Pasteurized cow’s milk Style: Rutland Red Description: Rutland Red is a traditional clothbound version of
Look east for this special summery cheese. Cheese Name: Buchevrette Origin: The farm is in Papineauville Quebec, which is located mid-way in between Ottawa and Montreal Milk Type: Goat’s milk Style: Buchevrette is a soft-ripened
Possibly one of the most unique looking cheeses made in Canada, with the flavour to match. Cheese Name: Le Ballot Origin: Made by Fromagerie Rang 9 in Plessisville, Quebec, by the Dubois Family. Their principles, determination, entrepreneurship,
Fromage d’Alpage, or Alpine cheese, is an apt description for this unique small production Gruyere. Cheese Name: Gruyere l’Etivaz AOP Origin: Town of Etivaz, in the Canton of Vaud, Switzerland Milk Type: Raw (unpasteurized)
This award-winning cheddar is a tasty addition to your stay at home cheese platter. Cheese Name: Agropur Grand Cheddar 3 Year Origin: Made in Notre-Dame-du-Bon-Conseil, Quebec Milk Type: Thermized cow's milk Style: Aged Cheddar Description: Grand
Triple creams can be tough to pair with food, but I think most people who love them don’t feel they need anything but Delice to start the party! Cheese Name: Delice de Bourgogne Origin: Burgundy, France Milk Type: Pasteurized cow’s
Cheese Name: Magie de Madawaska Origin: Made in Témiscouata-sur-le-Lac, Quebec at the Fromagerie le Détour. This cheesemaker makes a variety of cheeses in cow, sheep, and goat’s milk, including the much loved and lauded Grey Owl. Milk
The holidays are certainly a time for special foods and traditions, but many people have given up big desserts after holiday meals. Welcome the cheese plate as a bridge to finish off the dinner wines and continue lingering conversations. Milk Type: Assorted,
Kaltbach is known as a cold river cheese because it is aged in caves whose terrain is a lot like a cold river. Cheese Name: Kaltbach Alpine Extra Origin: Switzerland Milk Type: Raw cow’s milk Style: Firm mountain cheese Description: The
The fall weather is perfect for fondue. Cheese Name: Fondue Origin: Switzerland / France Milk Type: Cow’s Style: A delicious melted cheese dish Description: Fondue is a dish originating in the mountains of Switzerland