British Columbia, CanadaThe '23 mix contains 26% Lillooet fruit, with additions from two of BC's warmest regions, Osoyoos and Lytton. The wine is surprisingly fresh, pitching cool green melon and pears, with a wash of ripe grapefruit giving it a touch of tropicality in the finish. It is well made with some attractive precision and attention to freshness. Ready to drink with summer pasta salads, or a watermelon salad with feta cheese.Tasted: 06 July 2024Tasted by: Prices:
BC
$23.50
750ml
winery direct
Producer: Fort Berens Estate WineryDistributors: The Drinks List Grape: Pinot Gris/Pinot GrigioCSPC: 219030UPC: 626990125679
British Columbia, CanadaThe 2023 PG blends fruit from Osoyoos, Lillooet, and Lytton, with 26% estate. Grapes were destemmed, crushed, and left on skins for 4 hours before dry icing, cold settling, and fermented cold, with 4 months' rest on lees. Bright and fresh, with crunchy green apple, crispy pear, and grapefruit, this finishes with a warming flush and a sour citrus twist. Friendly, and ready to crack into this summer.Tasted: 09 July 2024Tasted by: Prices:
BC
$23.50
750ml
winery direct
Producer: Fort Berens Estate WineryDistributors: The Drinks List Grape: Pinot Gris/Pinot GrigioCSPC: 219030UPC: 626990125679
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