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Anthony Gismondi on Wine
Manuel Pulcini Marròcatext
92POINTS
17/20

Manuel Pulcini Marròca 2018

Tuscany, ItalyYoung winemaker Manuel Pulcini grew up in the vineyards and winery of his parents, which imprinted into him a passion for the lands. After oenology school in Pisa, he turned his focus to biodynamic winemaking, and began renting and resting abandoned vineyards. He now is caretaker of approximately 2.5 hectares of vineyards, primarily around San Macario a Monte in the province of Lucca. His goal is simple: to make minimal-intervention, honest wines to celebrate the ancient viticultural traditions of this region. This rising naturalist producer has won the respect of the local elders, earning him the nickname of 'amico dei nonni,' or friend of the grandpas. Manuel sees himself as a generational link, thankfully for us, and our future. This blend of trebbiano, malvasia, vermentino, and others is as mesmerizing as its singular blue label of Marròca, an aloof but dangerous mythological being who lurked in nearby wells, and was rumoured to snatch children who came too close. Stunning, and striking, with wild lemon, grapefruit pith, hay, pine nut, wild herbs shimmering along the vibrant palate, with streaking acidity and a lengthy, mineral salted finish. There's a slight grip to the sides, hemming in the slight 12% frame. Lovely fine balance in this harmonious, characterful, moreish wine.Tasted: 10 July 2020Tasted by: Treve RingPrices:
BC$45.00750mlprivate wine shops
Producer: Manuel PulciniBlend: Trebbiano - Malvasia - Vermentino - OthersCSPC: 22786UPC: 00626990408277