Okanagan Valley, British Columbia, CanadaNow a mix of valley fruit sourced out of Oliver, Osoyoos, and Naramata, the latter brings a renewed freshness to this wine, moving into the brighter, more modern version of BC chardonnay. 75 percent is fermented and aged in oak, but only 11 percent see new oak; the remainder goes into a mix of concrete eggs and stainless. The attack is a mix of citrus led by lemon peel, green apple, and crisp pear with a creamy lees finish. A very approachable style to be served with seafood pasta or creamy cheeses.Tasted: 08 April 2020Tasted by: Prices:
BC
$21.99
750ml
BCLS
Producer: Mission Hill Family EstateDistributors: Mark Anthony Wines and Spirits Grape: ChardonnayCSPC: 018812UPC: 776545995391
Okanagan Valley, British Columbia, CanadaFrom Oliver, Osoyoos, and Naramata, this creamy, wood-forward chardonnay reflects its 75% fermentation and aging in oak (11% new), with the remainder in a mix of concrete eggs and stainless. Lemon curd is brightened with lemon peel, green apple, and crisp pear, riding a lees bed to a spiced finish. Friendly and open, and if you're keen for a fresh oaked chardy, this is ready to go.Tasted: 17 April 2020Tasted by: Prices:
BC
$21.99
750ml
BCLS
Producer: Mission Hill Family EstateDistributors: Mark Anthony Wines and Spirits Grape: ChardonnayCSPC: 018812UPC: 776545995391
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