Haywire Free Form Natural and Unfiltered White 2016

Haywire Free Form Natural and Unfiltered Whitetext

89POINTS

16^¼/20

Summerland Bench, Okanagan Valley, British Columbia, CanadaIt was fun to retaste this wine after Decanter Magazine placed it tenth on its list of the Most Exciting Wines of 2018. This is an orange wine with all the savoury, nutty, oiliness that goes with extended skin contact wines. It’s fermented using native yeast in stainless steel, where it remained on the skins for nine months before being pressed and left to rest for two months prior to bottling. The nose and palate is now full-blown medicinal orange, with hoppy tangerines skin notes throughout its cloudy, textured juice. Fully mature now and just putting on weight. Needs drinking before the bitter notes outlast the fruit. Definitely for skin contact geeks.Tasted: 06 December 2018Tasted by: Prices:

$34.90

750ml

winery direct, private retail, restaurants

Producer: Haywire by Okanagan Crush PadDistributors: Winery Direct
Grape: Sauvignon BlancCSPC: 867242UPC: 626990185949

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90POINTS

16^½/20

Haywire Free Form Natural and Unfiltered White 2016

Summerland Bench, Okanagan Valley, British Columbia, CanadaTasted again a half year along. This is an orange wine (skin contact white) from Summerland's Waters & Banks Vineyard, fermented native in stainless, where it remained on the skins for nine months before being pressed and left to rest for two months prior to bottling. Medicinal orange, tangerine, hops, white cherry are expressed along the textural and grippy palate, tied with herbal citrus oils and lingering with ample spices, flake salts. This has really come together in the past few months, showing once again that Matt Dumayne's textural wines benefit from time in bottle.Tasted: 17 September 2018Tasted by: Prices:

$34.90

750ml

winery direct, private retail, restaurants

Producer: Haywire by Okanagan Crush PadDistributors: Winery Direct
Grape: Sauvignon BlancCSPC: 867242UPC: 626990185949

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87POINTS

15^¾/20

Haywire Free Form Natural and Unfiltered White 2016

Summerland Bench, Okanagan Valley, British Columbia, CanadaPiercing apricot pith, peach pit, orange oil and grapefruit in this Free Form natural orange wine from Haywire. Though the palate is ripe downy pear and lees-clad, the finish is bitter sharp with medicinal / herbal citrus oils and resin. A more extreme version than previous vintages that will takes some getting used to. The fruit is from Summerland's Waters & Banks Vineyard, fermented using native yeast in stainless steel tanks where it aged on skins for nine months. It was pressed and left to rest for an additional two months before bottling in August 2017.Tasted: 03 November 2017Tasted by: Prices:

$34.90

750ml

winery direct, private retail, restaurants

Producer: Haywire by Okanagan Crush PadDistributors: Winery Direct
Grape: Sauvignon BlancCSPC: 867242UPC: 626990185949

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89/100Haywire Free Form Natural and Unfiltered White 2015Summerland Bench, Okanagan Valley, British Columbia, Canada

89/100Haywire Free Form Natural and Unfiltered White 2014Summerland Bench, Okanagan Valley, British Columbia, Canada

88/100Haywire Free Form Natural and Unfiltered White 2013Summerland Bench, Okanagan Valley, British Columbia, Canada