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Anthony Gismondi on Wine
Haywire Free Form Natural and Unfiltered Whitetext
89POINTS
16¼/20

Haywire Free Form Natural and Unfiltered White 2014

Summerland Bench, Okanagan Valley, British Columbia, CanadaFree form white is true to its name, no yeast, no enzymes and no sulphur is used in production. This sauvignon blanc went through wild yeast ferment and five months of skin contact before pressing leaving an earthy, flaked sea salt entry that leads to a savoury, stone, meadow grass, saline, elderflower palate that is somewhat grippy and that appears a little cloudy. It has fine concentration that finishes with heady, medicinal citrus notes flecked with spicy flint and a touch of heat. Intriguing and characterful, serve close to room temperature for the best experience.Tasted: 08 March 2016Tasted by: Anthony Gismondi and Treve RingPrices:
BC$34.90750mlwinery direct
Producer: Haywire by Okanagan Crush PadDistributors: Le Sommelier Inc.
Renaissance Wine Merchants Ltd.
Grape: Sauvignon BlancCSPC: 867242UPC: 626990185949