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Anthony Gismondi on Wine
BK Wines Skin n' Bones Pinot Noirtext
91POINTS
16¾/20

BK Wines Skin n' Bones Pinot Noir 2016

Lenswood, Adelaide Hills, Mount Lofty Ranges, Adelaide, South Australia, AustraliaPretty, perfumed dark plum, ripe black raspberry, thorny blackberry, spiced with herbal mustard seed, this is a juicy, fine, but structural red, with finely boned, gritty tannis, black raspberry, thorns, mustard seed to a saline finish. This Lenswood pinot noir was native fermented, spent 90 days on the skins before into Vosges wood (10 percent new, 90 percent neutral) and then was bottled unfined and unfiltered.Tasted: 20 October 2017Tasted by: Treve RingPrices:
Producer: BK WinesDistributors: The Living Vine
Juice Imports
Grape: Pinot Noir