Anthony Gismondi on Wine
Altesino Rosso di Montalcinotext

Altesino Rosso di Montalcino 2014

Tuscany, ItalyThe Rosso is an 80/20 mix of sangiovese/merlot and cabernet sauvignon grapes. The harvest is all done by hand from estate vineyards. The grapes are fermented in stainless steel and aged six to eight months stainless steel and then three months in bottle. The style is light and fresh, with red fruits, cedar and spice previewing a smooth, silky texture that persists throughout the finish. A classic Euro luncheon wine you can serve with creamy pasta dishes, roasted chicken or barbecued sausages. Ready to drink.Tasted: 17 April 2017Tasted by: Anthony GismondiPrices:
BC$27.99750mlprivate wine shops
Producer: Altesino, Az Agr.Distributors: Stile Brands
Blend: Sangiovese - Cabernet Sauvignon - MerlotCSPC: 769141UPC: 662255300337