Okanagan Valley, British Columbia, CanadaThis is classic north Okanagan pinot - Block 4 off the home vineyard – that opens with spicy, forest floor, rhubarb, strawberry, black cherry jam, on a silky palate. Bright fruit and fresh acidity rules here thanks to multiple picks in the vineyard, with spicy, menthol, cherry, dried herbs in the finish. Big enough for a turkey and all the trimmings but it won’t overpower the bird.Tasted: 15 December 2016Tasted by: Prices:
BC
$22.99
750ml
BCLS
Producer: CedarCreek Estate WineryDistributors: Mark Anthony Wines and Spirits Grape: Pinot NoirCSPC: 567412UPC: 778913032523
Okanagan Valley, British Columbia, CanadaWild yeast fermented with fruit from Block 4 of their home vineyard, this medium bodied pinot noir carries forest berries, rhubarb, ripe strawberries and black cherry jam along a smooth palate. A middling tug of cedar hewn tannins and fine cinnamon spice on the mid palate, before a heated medicinal cherry twist on the finish. The alcohol here welcomes protein; I recommend duck or chicken thighs with mushrooms.Tasted: 19 July 2016Tasted by: Prices:
BC
$22.99
750ml
BCLS
Producer: CedarCreek Estate WineryDistributors: Mark Anthony Wines and Spirits Grape: Pinot NoirCSPC: 567412UPC: 778913032523
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