Naramata Bench, Okanagan Valley, British Columbia, CanadaFrom the cellar. The 2013 Figaro was a fleshy affair of roussanne, viognier and marsanne, plumped with funky lees, tangerine and ripe peach, and cut with a swath of bitter lime which mitigates the richness and inherent generosity of these grapes. Soft mid-palate, a steely note cuts the finish, while a ginger ale warmth lingers. The 14 percent alcohol is felt with a flush. Drink now - an ideal winter white.Tasted: 01 March 2017Tasted by: Prices:
Naramata Bench, Okanagan Valley, British Columbia, CanadaRoussanne, viognier and marsanne flow together seamlessly in this generous, full, round white from Naramata Bench. Ample fleshy peach, yellow apple, yellow plums and apricot blossoms are textured with peach fuzz and tangerine pith, finishing with fine warm ginger spices. A welcome twist of bitterness tightens the finish.Tasted: 30 September 2015Tasted by: Prices:
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