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Anthony Gismondi on Wine
CrossBarn by Paul Hobbs Cabernet Sauvignontext
91POINTS
16¾/20

CrossBarn by Paul Hobbs Cabernet Sauvignon 2012

Napa Valley, California, United StatesWhat’s going on in Napa? CrossBarn, really a second label, is a head turner in 2012. Devoid of heavy extraction and sweetness this wine is eminently drinkable now but its balance and suppleness suggest it will age effortlessly. I just love the juicy red, black and blueberry aromas and flavours. This is textbook stuff and a bargain by Napa standards. A super wine to list in restaurants. CrossBarn is night-harvested before the skins spend 20 days in contact with the juice. The oak is a mix of French and American but only 23 percent of the barrels are new; total time in wood is 18 months. Perfect for roast beef or your favourite steak cut. Drink now or through 2025.Tasted: 06 November 2015Tasted by: Anthony GismondiPrices:
BC$58.99750mlBCLS
AB$65.00750mlprivate wine stores
ON$63.00750mlLCBO
QC$51.50750mlSAQ
Producer: Paul Hobbs WineryDistributors: Authentic Wine and Spirits Merchants
Grape: Cabernet SauvignonCSPC: 457390UPC: 00897941000127