Adami Garbèl Brut Prosecco Treviso NV

87POINTS

15^¾/20

Treviso, Verona, Veneto, ItalyGarbèl Brut DOC Prosecco Treviso Garbèl in the ancient local dialect refers to dry and crisp and pleasantly tart. Garbèl is grown on mostly clay soils mixed with chalk on hillsides and on the plains. This is the everyday Adami prosecco. The nose is a bright mix of ripe yellow fruits; the palate a creamy mix of tart, crisp, full-flavoured fruit salad. Tight well-knit solid bubble suitable for celebratory toasts, tapas-style appetizers or even creamy pasta dishes.Tasted: 10 August 2015Tasted by: Anthony GismondiPrices:

$22.59

750ml

speculative listing - Bonvida Wines

Producer: Adriano AdamiDistributors: Bonvida Wines
Grape: GleraCSPC: 417667UPC: 10626990056086

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